PART 6 -- WINDING DOWN

The Grand Beach Resort is a low-slung complex of yellow stucco buildings with red metal roofs (crafted to look like terra cotta  barrel tiles) and turquoise trim.  The grounds are exquisitely landscaped with all manner of tropical flowers festooned over trellises, pergolas and every available space.  The walkways are tiled and a white picket fence separates the hotel grounds from the 2-mile swath of gorgeous Grand Anse Beach.  The rooms are (in my opinion) unremarkable  white ceramic tiled floors, tired textiles, 2 double beds (allegedly mahogany), and a bathroom that could use some sprucing up (especially the water pressure in the shower).  When we got to our room, the A/C was on full blast, but I click it off and opened the jalousies to bring the Caribbean air and sounds into the room.  From the patio, we have a view of the sea.
View of Grand Anse beach from hill
The sky-high view of Grand Anse Beach, after the long, hot climb up the hill on its southern end.
We agree to meet with the 'rents later, so now Rick and I are on our own.  We pack the boat bag (towels, camera, a few EC$) and we're off.  First we walk down more than half of Grand Anse beach to its southern end at the Flamboyant Hotel.   While doing so, we observe some of the damage to buildings wrought by Lenny, and the activity on this most popular of Grenada's beaches  windsurfing, a few jet skis (banned in the Grenadines, but clearly not Grenada), soccer playing, and a few vendors, and mostly people walking along the beach and splashing in the gentle swell.  Vendors, for the most part, ply their wares in the newly constructed Vendor's Market just north of the Grand Beach Resort.  The beach is lively but not too busy.

But we are not lingering here.  We climb the
steep incline alongside the Flamboyant Hotel, and keep climbing the road (huff puff!) up the hill on which are found a pair of BBC transmission towers.  Past the Mariposa Hotel, we turn downhill towards our goal, Morne Rouge.  From this height, the beach is reminiscent of Tortola's Cane Garden Bay, but it is far less busy without dozens of sailboats bobbing at anchor.  Instead, it's a smaller, quieter and lovelier crescent of sand tucked away among the palms and sea grapes.
Morne Rouge (aka "BBC Beach")
Lovely Morne Rouge beach, also known as "BBC Beach," is a short distance from the more popular Grand Anse, but remains a largely undiscovered gem.
Before swimming, we grab a quick lunch at a waterfront spot called Sur La Mer.  Our options are limited, as we only brought $40EC with us.  We slide up to a wooden plank facing the beach and perch on stools to enjoy a flying fish sandwich, two orders of fries, and two Tings for $31EC (just under $12 US).  Perfect.  Then we scope out a spot under a sea grape tree to spread out our towels.  We took a swim, finding the water's edge littered with the remains of coral and lots of shells (courtesy of Lenny  it wasn't like this before).  But once you get waist-deep, the sand is as soft as flour.  After playing around in the water, we snoozed in the sun til about 3 p.m. before embarking on our long walk back.

Once back at the Grand Beach, we cashed in our free drink coupons at the pool bar and tried
out the "Fantasy Pool."  It has a waterfall, with one whirlpool at the top, and another on the other side, a bit lower down.  The pool meanders under bridges and around the bar.  We sat in the lower whirlpool with our drinks, then showered, dressed, and occupied ourselves til dinnertime. 

I had made reservations for dinner at Coconuts, a short walk down the beach (no shoes necessary).  Like many other places, Coconuts was already decorated for the holidays.  Our table was right on the beach and had a thatched umbrella over it, draped with Christmas lights.  Dinner was, as usual, a treat.  I had callaloo soup (of course) and fish creole; everyone else stuck to seafood as well, and no one was disappointed.  With the trip almost behind us, we were all a bit more relaxed and mellow.  After dinner, we all walked back down the beach to the hotel, Rick and I retiring while the parents stayed up to listen to the calypso band.

On Sunday morning, Rick and I got up with our 6 a.m. wake-up call so we could have one last stroll down the beach.  We were accompanied by just a handful of other early risers, whom we are greeted with a respectful "G'morning" per Grenadian custom (to not acknowledge every person you encounter is considered rude).  The soft-scented air, wafting the fragrance of flowers and spices, would be hard to leave behind.

By 7 a.m., we had showered, dressed, packed and checked out, taking a cab to the airport with my parents (Rick's parents had already departed on an earlier flight).  Despite the American Airlines' directive that passengers arrive two hours early, the check-in area was empty.  We settled into the departure lounge, watched CNN for the first time in over a week (still no President!), and scrounged up some breakfast.  I bought a pair of earrings at Colombian Emeralds, and we picked up a few bottles of Westerhall Rum, our favorite.  We boarded our Eagle, and took off for SJU on time, enjoying views of True Blue, Prickly Bay, Mt. Hartman Bay and Grand Anse before heading west over the Caribbean Sea.

We arrived early to a very wet San Juan and breezed through customs and immigration.  Seems ours was the only arriving flight at the time.  We said our goodbyes to my parents and made tracks for Old San Juan again, having many hours to kill.  The rain was stopping, and there seemed to be some sort of special event in the works, but we made it to our lunch destination by about 12:15.  La Bombonera, on Calle San Francisco, is a funky, noisy lunch counter/diner type place.  The waiters wear red coats, black pants and bow ties and provide quick if curt service.  I had a pork sandwich and virgin pina colada, which Rick had the house special sandwich (some sort of chicken concoction).  All were great, and we got away for less than $20, including tip.

We then took to the streets.  By this time, the skies were clear blue.  We marveled at the Christmas decorations  arches over every street decorated with gold tinsel, poinsettias everywhere (they grow naturally here, but NOTHING compared to the poinsettia TREES in Grenada).  It seemed rather incongruous here.  Three mammoth cruise ships were in port, so we had to dodge some crowds.  We took things easy, sitting in the square near El Convento Hotel, among others, and watching the passing parade of people: children feeding pigeons, chic San Juaneros, blatant tourists (I'm sure, with our Teva sandals and backpack, we were just as obvious).

The sky was darkening with storm clouds by 3:30, so we started looking for a taxi.  We found one, but found traffic snarled because of a Christmas parade which was just ending, finally arriving at the airport an hour later.   We collapsed gratefully at our gate and took off right on time, loving life in business class.  We found that the couple sitting behind us had been in the Tobago Cays the same night we were there, but their trip as part of a Moorings flotilla started and ended in St. Lucia.  In Baltimore, it is cold and windy.  Reality bites!

Closing Thoughts

Grenada and the Grenadines are amazingly lovely islands and still offer a feeling of the real, un-commercialized, Caribbean.  But the influx of cruise ships, reaching even into these tiny, remote islands, takes away some of the allure.  In contrast, our beloved Abacos are still sleepy because the rages in the Whale Cay Passage ended cruise ship traffic there before it had a chance to take root.  While Grenada and the Grenadines are still far less crowded than, say, the British Virgin Islands, the governments need to look very carefully at how much mass tourism they court, because it may scare away other travelers.

The Moorings, as ever, provided a first class experience.  Charlotte and Mick were professional yet warm and friendly.  The boat was in pristine condition, and the Moorings experience went off without a hitch.  While more costly than other charter companies, you get what you pay for in this case.

Sailing in the Grenadines is not for the faint of heart.  Lots of bluewater conditions, with open ocean seas normally at 6-8 feet.  Going upwind on the open ocean passages is a flogging, especially between Grenada and Carriacou.  Few anchorages offer perfectly calm conditions, so sailors can pretty much count on several rough nights of interrupted sleep.

While I hate for any vacation to end, I'm looking forward to our next sail, a bareboat catamaran charter in the Abacos, our second, but this time with just me and Rick . . . .   Stay tuned.

Grenada Photos
Home